Internationally recognized culinary chef Jose Andres. Jose is head chef of thinkfoodgroup, the team responsible for assembling the best known restaurants in Washington D.C.

Zaytinya
The Washington Post’s 2009 Fall Dining Guide *** (out of four)

Voicedup rating: 4 forks (out of five)

Café Atlantico
2007 ZAGAT Survey
“Phenomenal” mojitos and “mouth watering” guacamole made tableside kick start a “mini-vacation” on this Penn Quarterite’s “three levels of Caribbean fun”; its Nuevo Latino kitchen “makes cutting-edge food deliciously edible”, while “terrific” pre-theater and weekend Latin dim sum keep it “affordable”; at its six-seat, reservations-only Minibar – an “interactive carnival” of “art and chemistry” – “daring types” test their “bravado” on 30-plus bite-size “creations.” — 2007 Zagat Survey Washington, DC/Baltimore

Voicedup rating: 5 forks (out of five)

Mini Bar
The Washington Post’s 2009 Fall Dining Guide ***1/2 (out of four)
“a shrine to avante garde cooking” — The New York Times

Jaleo
The Washington Post’s 2009 Fall Dining Guide *** (out of four)

Voicedup rating: 4 forks (out of five)

Oyamel
“José Andrés’ Oyamel takes you heart and soul across the border down Mexico way” – Gayot

Voicedup rating: 3.5 forks (out of five)

Tags: Cafe Atlantico, Jaleo, Jose Andres, Mini Bar, Oyamel, thinkfoodgroup, Washington D.C., Zagat, Zaytinya

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